The Kitchen Utensil's Christmas

The other day I found a spatula in the wrong drawer:

Chapter I - The Meeting:

May I have your attention please? Excuse me. Listen up everybody! Excuse me! Salad tongs, you can save your conversation for later. Thank you. Can everybody hear me? ~~~~~~~. Okay, good. Now I’ve opened up your drawers and called this meeting for a reason. Knife Block! This concerns you too, so listen up. ~~~~. Alright, thank you.

Utensils of Johnson House: It has come to my attention that many of you have allowed yourselves to become rather disorganized lately - a Spoon in the Fork Tray, a Whisk in Drawer Two… Stuff like that. So I think it’s time for a little coaching session on the basics. I know this stuff is old hat for most of us, but it’s a good chance for you veterans to help out the newbies. I also realize it’s the holiday season and things are a bit chaotic in the kitchen right now, but that’s just all the more reason for you guys to really focus on proper storage habits.

Now, if during this meeting you learn that you’re in the wrong storage area, don’t worry. There will be a break-out session after the meeting where you’ll have an opportunity to move to your assigned area. If you learn that you belong outside of the main complex however, please speak up and you will be excused immediately. Utensils who reside outside of general housing will be addressed separately at a later date.

~~~~~~~. ~~~~? Yes, Tea Strainer, you may be excused. Anybody else?

Okay then, I’ve placed a stack of hand-outs in each drawer. Please pass them around. Share if you need to. You guys in the Knife Block can see all the information on the chart up front here. Okay now, as the chart shows, our main utensil housing complex consists of this main column of drawers by the range, plus the Silverware Drawer over here and the Knife Block on top of the counter.

The top drawer of the main column, colloquially called “the Knife Drawer”, is properly called “Drawer One”, so naturally the next drawer down is called “Drawer Two”, and the one under that is referred to as “Drawer Three”. The Silverware Drawer back over… ~~~~~~~~? What? Drawer Four? Well Drawer Four is for Measuring Cups, Cookie Cutters, the Juicer, and some Pampered Chef things that frankly, I don’t understand. So I think we’re better off just calling those things… er I mean, those members of our kitchen community “Implements” rather than “Utensils”. They kind of have their own thing going on down there in Drawer Four, so they won’t be at our meeting today. Now where was I? Oh yeah… The Silverware Drawer. That's over here. Now these four drawers plus the Knife Block are your domain. It’s your community, so it’s up to you to keep it neat.

Okay next, umm.. this can be a touchy area, but it’s important. I want everyone here to know that all Utensils are created equal. However, groups of you do have different purposes and abilities, and those traits determine where you get assigned to live. Now when we’re all cooking together and serving up meals I want everyone to have fun and get along. Just because you sleep in different drawers doesn’t mean you can’t socialize in the common areas; like on the countertop, at the table, or in the dishwasher. Never forget though, there are some very strict rules of conduct that apply to all of you when you’re in the dishwasher. These were covered during your individual orientations, but if you’re unclear on any of the dishwasher guidelines please see me after the meeting. We don’t want any more incidents like what happened over Thanksgiving with Cork Screw and Turkey Baster. ~~~~~~. Yes, I know, it’s sad about Turkey Baster, but that’s why we have rules.

Now let’s discuss our drawer assignments. Drawer One is for storage of sharp edged Knives, including Kitchen Shears, the Steel, the sharp-edged Pastry Server, Apple Peeler, and Meat Fork. ~~~~~~? Oh yes, and flat Cheese Grater. That was a recent change, but I think it made sense, and I think we can all get used to it. ~~~~~~~~? Why is Meat Fork in Drawer One? Well because I never use him without a Knife, and I don’t see any sense in… ~~~~~~~~? Okay then, because I said so. That’s why! Now of course the exception to this arrangement is that the Knives of our Chicago Cutlery Regiment are housed in the Knife Block. ~~~~~~~! Sorry, life isn’t always fair Faberware. ~~~~~~~. Yeah, the Knife Block might seem like an elitist tradition, but it was a gift, so put on your big boy scabbard and deal with it. ~~~~$#@&~~!! That’s enough Faberware. [At this point let the record show that Faberware was removed from the meeting.] Okay, I think that covers Drawer One, so if there are no other questions I’ll move on to Drawer Two.

Drawer Two is home for all of you Serving Utensils who are not Silverware. Oh! I should have made that clarification about the Knives too. Silverware Knives, including Steak Knives and our funny little friend Butter Knife are to reside in the Silverware Drawer, and not in Drawer One. ~~~~~. Oops, sorry Butter Knife. Yes, I know that was insensitive. You’re just as important around here as Meat Cleaver. ~~~~~!! Put a sock in it Cleaver. It’s almost 2017. The world is changing. Hey! Let’s keep it quiet in the Knife Block. Now as I was saying, Drawer Two is for Serving Utensils, like Salad Tongs, Ice Cream Scoop, Big Spoon, Spaghetti Fork, Ladles - stuff like that. Basically, if your job is to transport food from point A. to point B. you are a Serving Utensil. Everybody got that? It’s pretty basic stuff.

Okay then, Drawer Three can be a little tricky, so please pay attention everyone. Drawer Three is where some of our hardest working and most skilled Utensils live - like Potato Masher, and Whisk, and the Spatula Team, and Meat Hammer, and Garlic Press, and Wooden Spoon and the whole Bamboo Stir Squad, and Turkey Baster, God rest his soul. ~~~~~? Yes, I’ll try to remember to pick up a new one tomorrow. Anyway, you guys know who you are. You’re the backbone of this whole operation. I know you don’t get shined and sharpened like some of the others, but you guys got moxie, and I like moxie. ~~~~? What? Pancake Flippers? Yeah, that was a tough call. I know Pancake Flippers flip, but they also serve. That’s why they got moved up to Drawer Two last year, and I think it’s working. Besides, Drawer Three was getting overcrowded, so that was a factor too. ~~~~~? Yes, we review these things annually. If you think you’ve been categorized unfairly there is an appeal process. ~~~~~. ~~~~~~? ~~~? Yes I have a form in my briefcase. See me after the meeting.

If there are no more questions about that we’ll move on to…. ~~~~~? No Potato Masher, you belong in Drawer Three. Drawer Two is for serving Utensils. We just covered this. ~~~~~. No, you don’t serve. ~~~~~~~. Yes, you “serve the common good” but you’re really overthinking this. You don’t serve food. You mash it. You’re a masher. Heck, The Monster Mash is your favorite song! Remember making pumpkin pie in October? We listened to that song like three times while you mashed pumpkin meat. ~~~~~! Yeah, that was fun. Mashing is fun, and you’re good at it. So be proud of your station. There’s no shame in being stored in Drawer Three.

Okay, well I think that covers the main column, and the Knife Block, so let’s quickly cover the Silverware Drawer. Now I know you guys get tired of hearing me brag about our Silverware Team, but everybody in the Silverware Drawer is a member of a tight knit squad. These guys are professionals. They all came home in the same box together. They sleep in organized little rows, and they all know their place at a dinner setting. They’re really the A-Team when it comes to organization. ~~~~~. I know Salad Fork, you guys don’t really need to be at this meeting, but this is a team building thing, so I think it’s important. Anyway, to all of you other Utensils - I hear the way you talk about Silverware sometimes, but you all need to realize that they work just as hard as you do. Maybe not physically, but the stress of precision and keeping your shine takes a toll on a Utensil. And remember, this Christmas when you guys are all laying around in the sink, or in the dishwasher after dinner is served, Silverware will be stuck sitting on the table listening to Uncle Frank prattle on until God knows when. So when you’re feeling down, don’t forget what I said earlier, we’re all equal… different, but equal.

In closing I just want to say that we all have a job to do, and we do it best when we’re organized. So let’s get organized and stay organized. Any questions? …Okay then, please pass your handouts up to the front of the drawer. Good meeting guys! Now before I shut your drawers, if any of you think you’re in the wrong place, do not attempt to climb into another drawer by yourself. Position yourself sideways in the drawer that you’re in and wait for assistance. I’ll be around to help you in a minute.

Chapter II - The Post Meeting Report:

As a result of the meeting four Utensils were found to be in the wrong place and were returned to their proper drawers.

After a successful appeal, Apple Corer was upgraded to Knife status and was moved from Drawer Three to Drawer One.

The Turkey Baster position has been filled. New Turkey Baster is fitting in well, and everyone is being careful not to talk about old Turkey Baster in front of him.

During a routine counseling session it was revealed that even though Potato Masher can mash like nobody’s business, the big oaf still dreams of being a server someday. We’re currently exploring his limited options.

Chapter III - Christmas Dinner:

Well Let me just say that I will never think of Big Spoon as a selfish Utensil again. Today at dinner she let Potato Masher serve the mashed potatoes. He did a horrible job, but he had fun. We all had fun. The Silverware reflected smiles from all around the table, and just like at the end of most Christmas stories, we all came to realize that we’re a community. All different, but all important.

[Fade out on Uncle Frank’s audio - Pan camera to dishwasher]

From My Kitchen to Yours,

Merry Christmas

R.L.J. 2016